• 8 cups chilled Champagne
• 2 cups orange sherbet
• 1 cup whipping cream, whipped to soft peaks
• 8 mint sprigs
• 2 tangerines or Clementines, sliced

In large pitcher combine champagne and orange sherbet. Spoon mixture into 8 glasses. Spoon 2 tablespoons whipping cream over top of champagne mixture. Garnish with a mint spring and tangerine slice. Makes 8 servings.

 

 

 

 

 

 

 

Source www.traditionalhome.com