Stir-Fried Rice with roasted salmon is so yummy. The typical Chinese style stir-fried rice added to health element Omega 3, protein, phosphorus, vitamin B12, D, B6.

Roasted salmon raises stir-fried rice flavor even more delicious. It is simple and takes 25 minutes to cook.

 

 

 

 

INGREDIENTS

1 fillet fresh salmon

1 tomato  (chopped into small pieces )

1 carrot (very finely chopped)

1 green onion

1 tsp ginger, salt, garlic

2 cups fresh or day-old cold cooked rice

3 tsp oil

DIRECTIONS

1. Preheat oven to 400°F

2. Sprinkle the salt and pepper evenly over the salmon and bake 20 minute, Move out from oven and use fork to break the salmon into small pieces.

3. Heat a wok or large frying-pan over a high heat, add oil,garlic, ginger. carrot, salmon, sprinkle salt, cover lid and cook 2-3 minutes, open the lid and stir;  added tomato on the top, cover lid and cooked 1 minute, then added cooked rice (fresh cooked ) to stir-fried about 2 minutes; add the green onion to stir-fried 1 minute. It is done and ready to serve.