This detox salad from Dr. Alejandro Junger is the perfect light lunch!
Ingredients
1 lb ground chicken
2 tbsp coconut oil
1 shallot or 1/2 of a small yellow onion, minced
3 garlic cloves, minced
3 cups red or green cabbage, shredded
1/2 cup carrots, grated
Juice of 2 limes
1-2 tsp red pepper flakes, optional
2-3 tbsp of fish sauce
1-inch ginger piece, peeled and grated
Stevia to taste
Handful of basil, julienned
12 mint leaves, minced
1/2 cucumber, seeded and sliced into 1/2 moons
2 scallions, chopped
Small handful of cilantro, chopped
Directions
In a medium skillet add coconut oil over medium-high heat.
Add shallot and garlic.
Saute until they are starting to caramelize – about 5 minutes. Add chicken and saute until brown. Set aside.
Whisk limes, red pepper flakes, fish sauce, ginger and stevia.
Toss chicken, veggies and herbs.
Source: www.doctoroz.com