Because it requires so little time to prepare and is such a great hit with family and friends alike, this is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it’s excellent for an after-church brunch. —Deanna Durward-Orr, Windsor, Ontario

Ingredients

• 4 bacon strips
• 18 eggs
• 1 cup milk
• 1 cup (4 ounces) shredded cheddar cheese
• 1 cup (8 ounces) sour cream
• 1/4 cup sliced green onions
• 1 to 1-1/2 teaspoons salt
• 1/2 teaspoon pepper

Directions

1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain.
2. In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper.
3. Pour into a greased 13-in. x 9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes. Yield: 8-10 servings.